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Menu album

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Photos from the kitchen and dining room — tap any image to view full-size.

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Community favorites

Dishes guests talk about.

L
Lawanda Henderson

I honestly cannot say enough good things about this place. It was highly recommended by a friend and I can see why. We made a reservation because it was a busy Saturday night. We were immediately taken to our table. Our waitress was an absolute delight. For the life of me I can't remember her name. I feel terrible because I wanted to give her special recognition. The receipt just says the server was Bar 1. Perfectly timed check backs. Wonderful recommendations. Engaging conversation. I would go back just for the service alone. We got the tomato pie from a recommendation and it was honestly the best app we've ever had. Husbands beef filet was 10/10 for flavor and it absolutely melted in your mouth. We are kind of steak snobs I guess and I have a hard time giving most steaks a 10 anywhere we go. This was unreal. I got the beef cheek pot roast. It was good but it paled in comparison to the beef filet. The heavenly mashed potatoes were the highlight of the side dishes. Neither of us loved the grilled mushrooms but they were really good with a bite of steak. They had a flavor I can't quite put my finger on that wasn't the best. We got the broccoli casserole. Husband said it was "too cheesy". I say there's no such thing as too much cheese. It was really good. Please do yourself a favor and get the dinner rolls. You may think, oh wow I have to pay for rolls.... It's worth every single penny!! We had a good amount of each side left and they boxed each one individually for us. Write the item and the date on each box. All of the sides reheated well the next day for a nice lunch! We ended the evening with the chocolate cake. Perfect size to share after eating sooo much food! Delicious whiskey ice cream on top. We can't wait to go back!!!

B
Brian Haley

This is my new favorite restaurant in Chattanooga. This was such an incredible meal! Appetizers: Bacon wrapped quail, Tomato pie, and the Sausage cheddar biscuits. Entree: Braised rabbit and pork belly Cocktail: Over under Thank you Chef Lindley and the entire 2nd American team for an unforgettable dining experience!

C
Charles Ball

Just finished dinner at 2nd. Without question, it was an EXCEPTIONAL experience! We started with a selection of appetizers. All were great, highlighted by Sequatchie Valley cheeses, tomato pie, and amazing duck wings. The entrees were seasonal including braises and a lamb Pot Roast. The cocktails were all excellent including a smoky riff on a Manhattan. We didn't try the desserts, but everything looked wonderful. I want to highlight our server. She was knowledgeable, outgoing, and attentive, and certainly one of the best we've experienced in recent memory. I also want to commend the manager. We spent a little time with him choosing our wine. He is running an amazing enterprise. 2nd rivals or exceeds the best that Chattanooga offers from a restaurant perspective. This is a must visit and my new Chattanooga favorite!

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